CANNING PROCESS

7. STERILIZATION

With computer controlled autoclaves, and using high temperatures, the product enters a sterilization process. The sterilization process is based on previous studies conducted by qualified personnel, who are also certified by the Mexican Health Authorities and the Food and Drug Administration (FDA).

Products are submitted to a special thermal treatment with saturated hygienic steam, and then are cooled with clean sanitized water, accomplishing complete safety and high quality in our products.